Perched on the rocky shores of the Southern Ocean, Albany has long been a port town where fishermen and chefs alike celebrate the bounty of the sea. One of the most satisfying ways to sample this abundance is by ordering a seafood platter loaded with fresh, locally caught delicacies. Whether you are enjoying a romantic dinner for two or treating friends to a celebratory meal, these platters showcase the region’s rich marine harvest and highlight the skill of local producers.
A classic Albany seafood platter might include oysters harvested from clean estuarine waters, sweet blue swimmer crab, plump prawns, tender scallops, and flaky fillets of snapper or dhufish. Many restaurants also add smoked fish pate, chilli mussels or marinated octopus for variety. Served on crushed ice or lightly grilled, each component offers a different texture and flavour. Lemon wedges, house-made tartare sauce and crusty bread complete the experience.
You will find excellent platters at eateries along the waterfront and in nearby fishing villages. In Albany itself, casual cafés at the marina offer generous portions perfect for sharing while watching boats sail in and out of Princess Royal Harbour. At Middleton Beach, beachside restaurants serve seafood on shaded decks, pairing it with local white wines. For a more rustic vibe, head to Emu Point to pick up fish and chips and dine alfresco near the boat ramp, or visit one of the fishmongers at the Boatshed Markets where you can assemble your own platter from the day’s catch.
Sustainability is an important part of Albany’s seafood story. Many operators source from fisheries certified by the Marine Stewardship Council and support practices like quota limits and seasonal closures. When reading menus, look for notes about the origin of each species and don’t hesitate to ask staff about how it was caught. By choosing businesses that prioritise ethical sourcing, diners can enjoy their platters with peace of mind.
To elevate your meal, consider pairing your platter with a crisp riesling or sparkling wine from the Great Southern region. The cool climate vineyards surrounding Albany produce wines with high acidity and citrus notes that complement shellfish. Craft beer drinkers might opt for a refreshing pilsner or pale ale brewed by local microbreweries. For a family-friendly option, sparkling apple juice from the orchards of nearby Denmark provides a sweet counterpoint to briny oysters and salty chips.
No matter where you eat, sharing a seafood platter in Albany is about more than just food—it’s a communal experience that reflects the town’s maritime heritage. Take your time, savour each bite, and chat with your companions as you watch seabirds wheel overhead or the sunset colour the water. You’ll come away not only satisfied but also with a deeper appreciation for the ocean that sustains this community.
