Sweet and sour sauce with stir fried onion, tomatoes, pineapple, cucumber, capsicum, and spring onion. Stir-fried egg noodles with cashew nuts, bean sprouts, capsicum and chili paste. Steamed Seafood in gentle purple curry with coconut milk, egg, vegetable. Deep fried barramundi fish fillets with Thai combined herbs (lemongrass, mint, contemporary chili, lime leaves, pink onions) in lime dressing. Crushed peanut butter sauce, stir fried with onion, capsicum, broccoli, bamboo shoot, zucchini, carrot and celery.
Enjoy quite so much of Thai curry and stir-fried dishes for one low worth. Stop by today and see why our Lunch Special is considered one of Yamanto’s best-kept secrets and techniques. Home made minced chicken or beef or pork cooked with in “Thai salad”. Fresh fish deep fried till golden brown and topped with scrumptious P.J. Marinated rooster with Thai herbs and grilled, served with salad and sweet chilli sauce. With hot and spicy curry, thai herbs and greens.
Minced pork and vegetables wrapped in a light-weight pastry, deep-fried and served with a sweet and bitter sauce. Pad Krapow (Thai Basil Stir-Fry)Meat of your selection, onion, capsicum, carrot, shallots, Thai basil, chilli (very spicy) and particular sauce. Pad Preaw Wan (Sweet And Sour)Meat of your selection, onion, capsicum, carrot, snow peas, pineapple, pepper, tomato and candy and sour sauce. Stir fry thick rice noodles with egg, soy and vegetable. Fresh king prawns with chilli paste, kaffir lime leaves, green beans and Thai spices.
We would love to invite you to experience our meals yourselves. Steamed mixed vegetables topped with fresh home-made peanut sauce. Rice noodles fried with prawns, bean curd and bean sprouts. Rice noodles fried with hen, bean curd and bean sprouts.
Pad Thai is likely considered one of the hottest Asian dishes in Australia. These Thai stir fried noodles—with egg, fresh veggies, seafood, and a sweet and bitter sauce—are a go-to dish for a sneaky takeaway dinner. Pad thai and pad see ew are two of the most well-known noodles you can get from most Thai eating places.
The restaurant’s commitment to maintaining excessive standards has earned it a loyal following and a popularity as one of the best Thai eating places in Brisbane. Battered hen or prawns coated in honey sauce topped with sesame seeds. Pork belly braised in sticky soy sauce served with Thaichilli lime sauce and bed with pickle.
We serve amazingly curated menus, take bookings, cater to children, and supply the best Thai cuisine in Brisbane. A tender beef curry with coconut milk, delicate chilli paste, potatoes, onion and roasted peanuts. Fresh whole fish topped with pink curry paste, coconut milk and Thai spices. Sliced Scotch fillet of beef marinated in a special sauce with Thai herbs, sesame seeds and stir-fried with tomato, celery, shallots and onions. Minced fish fillet combined with chilli paste, Thai herbs, deep-fried and served with crushed peanuts and cucumber salad.
Mixing custom with something a little more totally different. Like our Teriyaki Chicken on our Specials Menu, each obtainable for Penrith Takeaway. Becoming a rising favourite, it’s more broadly generally identified as a nice Japanese dish however in the palms of Stir Crazy, it makes an unbelievable Thai dish. Just like our twist on our Singapore Noodles, a basic Chinese dry noodle dish reworked into a spectacular Thai favorite. Becoming a fast favourite and that little one thing completely different bringing our Thai food lovers back for extra. That’s why at Stir Crazy dishes could be custom-made and naturally like all our meals, cooked fresh to order.
Order for pickup and enjoy our Thai dishes within the comfort of your individual home. Some people have a gene that makes them think the contemporary herb coriander tastes like soap. The aldehydes in coriander are liable for this. If you have a coriander-hater in the house, exchange the coriander with parsley or Thai basil.
Famous Thai hot and bitter soup cooked with king prawns, mushrooms, coriander and lemon grass. Steamed King Prawn, scallop, fish fillet, squid after which mixed with finely pink onion, spring onion and pink chilli sauce served with salad. Coconut curry soup with noodles and bean sprouts cooked to an authentic recipe. Fresh fish deep fried until golden brown and prime with curry paste and coconut cream. Steamed scallops, fish fillet, king prawn and squid in coconut milk, curry paste and Thai herbs. With a number of years under our belt this isn’t our first rodeo.
Tom yum is the soup that embodies everything of Thai delicacies in a single sip. Its blend of scorching and sour notes, together with juicy pieces of pork or shrimp, are certain to offer you more than only a kick of spice. The mouthfeel of the soup is distinct from different regular broth-based soup, making it an incredible experience for the gastronomically inclined.
King prawns stir fried with purple curry paste, beans, recent chilli and basil. The restaurant is known for its Thai delicacies and offers takeout companies. The venue is situated on Lindsay Avenue and is definitely accessible by car.
Stir fried with candy chilli sauce, carrot, broccoli, cashew nut, capsicum, onion and pineapples. BBQ marinade pork neck in oyster sauce and Thai herbs served with candy chilli sauce on the side. Stir-fried with sweet chilli sauce, carrot, broccoli, cashew nut, capsicum, onion and pineapples. In the temper for delicious Thai food however don’t really feel like getting off the couch? We’re open Tuesday to Saturday and accept orders for dinner.
Step into Tikis and feel the constructive vitality from the second you walk through our doors. Not all people knows or has the time to prepare tasty meals. At Ped’s Thai Cuisine we provide meals of excellent high quality and invite you to strive our delicious meals.
Phoned up final minute for a booking that might accomodate a high chair and had no issue. Restaurant is splendidly presented with great atmosphere. Our food and drinks came out shortly and was a few of the best Thai we’ve had. Customise it to your own tastes (try prawns or tofu as an alternative of hen; or extra chilli should you prefer it hot). Lastly, we hope that you’d take pleasure in your treasured time at our restaurant. In case that you wish to recommend us for something, please do not hesitate to go away your remark.
Thai nation style sizzling and spicy curry without coconut cream, cooked with vegetables. Tender beef, slowly cooked in coconut cream, gentle chilli paste, potatoes and peanut. Famous Northern East fashion salad combined with rice powder, chilli, lime juice, and Thai herbs. First opening in 2014, Bangkok on Botany has shortly turn out to be the local’s favourite Thai takeaway restaurant. Try our wonderful Thai road meals dishes corresponding to Ka Hna Moo Krob, Pad Thai, Green Papaya Salad, and much more.
Duck stir fried in a black pepper sauce and seasonal greens. Tamarind puree is extracted from tamarind pods and is sold prepared to use. Tamarind puree is a crucial component in pad thai and, together with the palm sugar and shrimp paste, gives this dish an genuine Thai flavour. All of these components could be discovered at Asian supermarkets.
The inside is simple and unassuming, with a number of tables and chairs for customers to sit and luxuriate in their meals. The restaurant is clean and well-maintained, and the staff is friendly and welcoming. Rice noodles with red curry coconut sauce, tofu, bean sprouts, cabbage, spring onion and coriander. Green curry paste cooked with coconut milk, capsicum, eggplant, broccoli, bamboo shoot and basil leaves. Green curry paste cooked with coconut milk, capsicum,eggplant, broccoli, bamboo shoot and basil leaves.
Tofu deep fried until golden brown and topped with only the most effective vegetables and topped with cashews nuts. Thai type omelette flavoured with green shallots and fish sauce. Last minute reserving for 7, parked outdoors the place was dead quiet.
Stir fried egg noodles, vegetables and topped with chef’s own satay sauce. A mild tangy salad of spicy minced chicken, ginger, roated peanuts and lemon. At Tikis Thai Cuisine, we believe that food is more than simply nourishment—it’s an expertise. Our menu is a celebration of Thailand’s rich culinary heritage, that includes basic dishes and innovative creations crafted from the freshest elements. Whether you’re craving the perfect Pad Thai, a aromatic Green Curry, or a refreshing Thai Salad, our diverse menu has something to tantalize each taste bud. Stir-fried Hokkien noodle with choy sum, bean sprouts and vegetables.
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Stop in to enjoy genuine cuisine like Pad Thai, as well as different Thai dishes like noodles, curries, stir fries and more. If you’re in search of conventional Thai in a contemporary setting, you’ve come to the best place. Combo Roll – $13.00Roast pork, hen (lemongrass or grilled) and your choice of salad as above. Pad Namman Hoey (Beef with Oyster Sauce Stir-Fry)Beef, onion, capsicum, carrot, broccoli, shallots, oyster sauce and chilli (optional). Spring Rolls – $3.00 each or $5.50 for 2 Chicken and recent vegetables wrapped in crispy pastry (deep-fried). A spicy Thai jungle curry cooked with herbs (No coconut milk).
Moo Nam Tok (Grilled Pork Salad) – $19.90 Grilled pork with roasted floor rice, chilli, lemongrass, mixed herbs, red onion, lemon juice and nam pla. Chicken Wonton Soup Egg noodles, bok choy, bean sprouts, shallot, coriander, particular fried garlic, hen and wontons. Stir fry thin rice noodles with egg, bean sprout, and shallot. Chicken or pork cooked with chilli paste, kaffir lime leaves, bamboo shoots, green beans and Thai spices. Your selection of hen, beef or pork fillet with fresh chilli and coriander. Your choice of hen, beef or pork fillet with recent chilli and basil.
We appreciate all of your critiques and communications, as it will help us enhance our employees, companies, and food. That is the rationale why a lot of people select PAI TONG Thai restaurant to be their first place for Thai food. Our concept for service is “Thai foods served with Thai smiles” which means when you visit us, you’ll obtain more than simply meals. We love to offer you an impressive service that will make you smile with us. Grilled salmon or barramundi fillet served with creamy Chu Chee sauce and steamed greens.
In doing so, you gained’t have to worry about getting out of the home and ready for your order. Just point out which Thai restaurant you want your food from and your specific order, and wait on your Tasker to convey your food. To make the method quicker, you probably can try phoning forward of time to the restaurant so that they can prepare the food before your Tasker’s arrival. Spicy Thai dish with recent basil, chilli and brown onion.
Thai spicy dish with fresh basil leaves, chilli, capsicum, bamboo shoot and onion stir fried in chilli paste. Rice noodle stir fried with capsicum, spring onion, onion, celery, bean sprout and candy chilli sauce. Freshly minced fish seasoned with candy basil, lime leaves, chilli Chicken wing filled with minced chicken, vermicelli, carrot, peas and herbs then deep fried and served with sweet chilli sauce. Mixed vegetables cooked along with your selection of either red or green curry paste, and with bean curd and coconut milk.
Fresh entire fish topped with sweet and bitter chilli sauce. Boneless chicken marinated with Thai herbs and particular sauce. Minced hen and prawns wrapped in wonton, steamed and served with candy vinegar sauce. Satisfy these feelings for wok-charred tasty Asian classics by locating you to your closest restaurant to go to in-store or order on-line for supply. Our chefs proudly source the freshest ingredients and high quality produce to ship a true cultural expertise.
Lemongrass Chicken Roll – $11.00Grilled lemongrass hen and salad of your choice as above. Satay Gai (Satay Chicken) – $6.50 (2 pieces) Chicken fillet items marinated in a special satay sauce, served on a skewer. E-san style pork or rooster mince with chili, Thai herb and lime juice. With plenty of dishes to choose from, Thai Siam’s takeaway menu is much like that of our dine-in menu. If you’re planning on eating at residence, be at liberty to obtain our takeaway menu on-line, or are available in and grab a menu throughout opening hours. For delicious authentic Thai meals, you possibly can’t go past Bundaberg’s greatest Thai restaurant, Red Chilli Thai Bargara.
Lightly fried tofu or Prawns in gluten free flour and coated in honey sauce. Chicken items seasoned with Thai herbs and spices, wrapped in pandan leaves (remove leaves earlier than eating). Lightly fried duck breast coated with plum sauce, sprinkled with cashew nuts.
This web site is using a safety service to guard itself from on-line assaults. The motion you just carried out triggered the safety answer. There are a quantity of actions that could set off this block including submitting a certain word or phrase, a SQL command or malformed knowledge. The new gentlement who had his first day of labor was very sort to us. We are on the lookout for energetic and friendly workers to affix our team at Waterfront Thai. No particular qualifications are required as we train you on the job.
Mixed seafood cooked with lemon juice, lemon grass, chilli and Thai herbs. Mixed seafood cooked with contemporary chilli and Thai herbs, served on a sizzling plate. Specially ready pork, marinated with particular sauce and Thai herbs. Chicken seasoned with lemon grass, chilli paste, lemon juice and Thai herbs. Prawns seasoned with lemon grass, lemon juice, chilli paste and Thai herbs.
Crispy rice cracker served with a traditional blended Thai spicy sauce of minced chicken and prawns. Our menu has been carefully crafted to ship modern twists on Thai cuisine and conventional classics you know and love. You’ll discover a choice of curries, soups, stir fries, noodles and more.
With scrumptious peanuts and crunchy bean sprouts, it’s a scrumptious back-up as you’re working your way via their eye-watering Pad Bai Graprow. Combine lime juice, fish sauce, and sugar in a small bowl. Add rooster, noodles and fish sauce mixture, and toss till nicely combined and rooster is warmed through. Yellow noodles with egg, broccoli, carrot, baby corn and bean sprouts. Stir-fried rooster breast minced or pork minced with contemporary chilli, onion, basil, and Thai spicy sauce.
Red curry sauce with duck, pineapple, kaffir lime leaves, basil, tomatoes and capsicum. Red curry stir-fried with string beans, bamboo shoot and kaffir lime leaves. Curry with coconut milk, Thai eggplant, and sweet basil leaves. Siam Samrarn Restaurant is committed to providing an authentic Thai dining experience. Their Pad Thai is prepared using traditional recipes and cooking strategies, making certain that every bite transports you to the streets of Thailand. The chefs at the restaurant use contemporary, high-quality components and genuine Thai spices to create a dish that is each flavorful and true to its origins.
Golden crispy prawns on skewers served with tamarind sauce and salad. Went right here for the primary time tonight for a date evening. The food was wonderful, the workers are super friendly and clear when there is new staff. The costs are very cheap as the food parts are huge!
Thai influenced coconut based mostly yellow curry paste with potato and rooster sprinkled with fried onions. Stir fried in sweet and sour sauce with carrot, capsicum, onion, celery, cucumber, pineapple. Stir fried fresh coriander, bamboo shoot, onion, broccoli, cauliflower, celery and capsicum with gluten free sauce.
A scrumptious and tender beef or chicken curry cooked with Mussaman curry paste, coconut milk, potatoes and peanut. Well, it depends on what you order, while some Thai meals can be incredibly healthy, others include extra calories. Thai food has been influenced by many countries, from Chinese, Indian, Szechwan to Portuguese, and the Dutch coupled into one thing uniquely Thai. To make this recipe vegan, omit egg and choice a vegan source of protein similar to tofu. This William avenue stalwart is among the most genuine Thai spots in Perth and their tackle the infamous noodle dish is a no-fuss wok of noodle goodness.
Pad Med Mamuang Himaphan (Cashew Stir-Fry)Meat of your alternative, carrot, capsicum, snow peas, onion, broccoli, cashew nuts and special sauce. Pad Khing (Ginger Stir-Fry) Meat of your selection, ginger, onion, shallots, capsicum, broccoli, carrot and special sauce. Green curry paste with coconut cream, assorted greens. At Thai Street Kitchen we offer meals with authentic flavour and freshness of our prime quality elements used.
The menu at Pad Thai Takeaway options quite lots of Thai dishes, together with pad thai, larb, and other traditional Thai dishes. The restaurant presents 36 menus and drinks, and prospects can inquire about changing offers by telephone. The prices at Pad Thai Takeaway are cheap, and the restaurant is known for serving scrumptious food. The venue itself is a small, fast-food style restaurant with an informal ambiance.
Curry in coconut milk base with bamboo and vegetables. Spicy crispy Barramundi fish fillets with Thai mixed herbs, cashew nuts served with Thai dressing. Steamed barramundi fish fillets with chili and garlic topped with lime sauce. Thai grilled pork meatballs on a stick served with spicy tamarind sauce. Mixed minced hen, corn and peas wrapped in pastry. Marinated lamb rack with garlic, pepper, coriander, and oyster sauce.
Your choice of 1 X traditional curry, 1 X rice and 1 X can of drink. We at Doytao Thai Restaurant in Croydon respect all your reviews, whether it’s good or dangerous as it will help us enhance our employees, services, and food. Feel free to evaluate Doytao Thai Restaurant Croydon on Google, Facebook, or on our website by clicking the link below. We are all in this together, and figuring out that brings respect to every thing we do.
Relatively new establishment in Joondalup space however already becoming a family favourite. Everything there could be actually actually good and reminding me of avenue meals in Thailand. Now you can simply meal plan with our personalised plans At SouthMelbourne’s , THAI 29 RESTAURANT it’s all about bringing diners the best that the Southeast Asian kitchen has to supply. Had dinner from One Thai final night time – as always it was amazing!
A famous salad with chopped roasted duck in Thai salad dressing along with slices of red onion, cucumber, tomatoes and Thai herbs. Deep fried hen with Thai tempura flour cooked with “Thai salad” with slices of cucumber and tomatoes. A wealthy and aromatic curry cooked with coconut cream. Marinated king prawn with turmeric, sesame oil, grilled and served with peanut sauce.
Battered hen or prawns stir-fried in oyster sauce with onion, capsicum, mushroom, cashew nut and dry fried chilli. A stir fried egg noodles with greens and a blend of sauce. Similar to purple curry but thicker cooked coconut milk, capsicum, onion and lime go away. King Prawns marinated in our chef’s sauce, dipped in shredded coconut Potato and vegetable blended with Thai curry powder, wrapped in puff pastry, deep fried and served with coconut sauce.
A choice of beef, chicken or pork stir fried with recent chilli, onion, capsicum, shallots and seasonal vegetables. A alternative of beef, chicken or pork stir fried with green beans, capsicum, shallots, fresh basil and seasonal greens. This stir-fried noodles consists of eggs, bean sprouts, chopped yellow tofu, roasted peanuts and dried shrimp, seasoned with chili, fish sauce and sugar. The conventional Pad Thai contains dried shrimps and tofu, but trendy variations of the dish consists of beef, rooster, pork, and other meats.
Prime steak served on a mattress of snow peas and green beans, topped with our special spicy Thai herb sauce. Another favorite fried rice from Southern Thailand with eggs, prawn, rooster, cashew nut and pineapple. BBQ tender lamb cutlets served with steamed vegetables and Panang curry sauce. Specially marinated boneless duck, baked and served with greens and candy soy and ginger sauce. Wrapped roasted duck with cucumber, carrot, spring onion, and hoisin sauce.
Hokkien noodles with beef with fresh greens in a mongolian sauce. Fresh combined seafood with chilli, onion, shallots, capsicum and fresh basil. Ella says…Such a scrumptious dish, I suppose it may find yourself being a favorite recipe for a lot of you… it’s actually very fashionable in my house!
1 x Pad thai with rooster, 1 x Yellow noodle with beef, and 1 x Pad see ew with pork. Cashews, mushroom, onion, spring onion and dry chilli (optional). Minced hen onion, potato and curry powder wrapped in puff pastry. Pork and prawn combination wrapped in pastry served with peanut tamarind sauce. Stir-fried with broccoli, cauliflower and carrot in oyster sauce. Stir-fried with contemporary garlic, pepper, and coriander.
It was additionally filled with greens not listed on the menu which was very odd for a Massaman curry. We are proud to deliver authentic Thai cuisine to Yamanto, Ripley and Ipswich, QLD. Our restaurant provides quite lots of delicious Thai dishes for dine-in, takeaway, and delivery service.
Thailand’s most famous, thin flat rice noodles with bean sprouts, eggs, spring onion, and tofu topped with ground peanuts. A alternative of beef, chicken or pork stir fried in oyster sauce and seasonal vegetables. Defrost totally, then whisk two eggs (not supplied) in a bowl. Add the eggs and cook until simply set; remove from the pan and chop into strips. Add more oil if wanted, then fry the hen till virtually cooked via before including the tofu, rice noodles, sauce and vegetables. Add the chopped omelette to the pan and scatter with the peanuts.
With red curry paste, coconut milk, bamboo shoots, basil leaves and combined greens. Thin rice noodles with a selection of chicken, pork or beef, bean sprouts, onion, carrots and spring onion. A selection of beef, hen or pork stir fried in candy chilli paste, seasonal greens and cashew nuts. Spicy purple curry with coconut milk, bamboo shoots, basil and seasonal greens together with your selection of beef, hen, pork or greens. Thai red curry paste cooked with coconut milk served with fresh basil leaves. Thai pink curry paste cooked with coconut milk, pineapple, tomato, lychee and basil leaves.
Thai fashion spring roll, minced pork, and carrot served with plum sauce. Your traditional Thai takeaway favorite with an IKU spin. Rice noodles, bok choy, edamame, shredded cabbage and crunchy cashews tossed in an almond butter and citrus dressing.
Chopped hen fillet seasoned with Thai herbs, recent chilli and lemon juice. Chicken fillet with green chilli paste, coconut milk and Thai herbs. Mixed seafood, cooked with chilli paste, coconut milk and Thai herbs. Stir-fried fillet of lamb with contemporary garlic and pepper, coriander root and the chef’s special sauce.
Add soya sauce and sesame oil and serve with peanuts, coriander and a squeeze of lemon. Stir-fried cooked with onion, green beans, child corn, bamboo and basil leaves blended with P.J. Pad Mee Grob (Crispy Stir-Fry Egg Noodles)Meat of your alternative, crispy egg noodles, bok choy, carrot, onion, mushroom, younger corn and particular sauce. Massaman (Beef Satay Curry) – $20.90 Tender beef pieces, curry paste, coconut milk, potato, onion and roasted peanuts. From mouth-watering Pad Thai, crispy pork stomach, chilli jam crispy pork, to delicious Massaman beef, we’re here for all your Thai meals experiences.
Watch on-screen when your food is prepared for pickup or when it gets delivered. This restaurant is a winner, with nice tasty Thai food, which within reason priced. The decor is not nice, and it is clever to decorate warmly in winter, however the quick and friendly service more than makes up for any shortcomings. I hadn’t anticipated it to be so good, however we have been very pleased with every thing. Pad Thai is greatest served recent, however in case you have leftovers, store them in an airtight container within the fridge for as much as 2 days. To reheat, add a splash of water and stir-fry on medium heat to clean up the noodles.
Chicken pieces seasoned with Thai herbs and spices, wrapped in pandan leaves (leaves must be removedbefore eating). “Food is all the time delivered early or on time and is at all times sizzling.” Just inform us what you want and we’ll put together it as quick as we are able to. We’re open from Tuesday to Sunday for dine in and takeaway.
Starting with the beloved Tom Yum noodle, an iconic Thai delight, we brought its mouthwatering flavours all the means in which from Thailand to Sydney. But our journey didn’t stop there, we then set our sights on Melbourne, a metropolis of diverse tastes, to share the joy. Our menu goes past scrumptious noodles, offering a tempting array of authentic Thai dishes fastidiously chosen from every corner of Thailand. It’s a style sensation that’s not just for Thai meals fanatics but a delight we’re proud to offer to everybody in Melbourne. The signature Pad Thai Noodles at this well-liked up-market Thai joint do not disappoint. Usually when offered with a alternative between hen and Tiger prawns, which are the pad thai options at Baan Baan, we’re group prawn.
Nope – our meals arrives to you freshly prepared by the kitchen. When you are able to eat, we advise reheating the meal from frozen as an alternative of defrosting or thawing your meal out first. Online ordering NOW enabled for pick-up or delivery. Just inform us what you need and we’ll prepare it as quick as we are ready to. All orders are manually confirmed by us in real-time.
Your alternative of recent king prawns, contemporary seafood or squid cooked with fresh chilli and basil. Boneless duck cooked with purple chilli paste, coconut milk, pineapple, lychee, cherry tomato and Thai herbs. In 2002, we opened our first wokinabox restaurant in Norwood, Adelaide. Customers beloved seeing their meal cooked to order by trained chefs using actual, recent components. This profitable formula has unfold our eating places across Australia. However here at Stir Crazy, we do like to venture out and discover too.
We had take away from Grumpy Duck last night time as our traditional Moorooka Thai restaurant was closed for a week. Similar to another recent evaluations, we finished our meal underwhelmed. The choose of our decisions were the combined entree and chicken Pad Thai. But the Massaman curry and roast duck stir fry had been very disappointing. The duck was dry and never very flavoursome and the Massaman was not like anything I’ve had earlier than and not in a great way. The sauce was thin and watery, while the beef was not braised and tender.
All elements and costs are topic to vary with out prior notice. Cover with boiling water and stand for 5 minutes until softened. Deep fried prawns topped with tamarind and herb sauce. Deep fried fillet topped with tamarind and herb sauce. Stir-fried with candy chili, cashew nut, broccoli and dry chili. Stir-fried with pineapple, tomatoes, cucumber and vegetable.